Category A fish

Burbot
A fish

Burbot

It just so happened that the burbot was in the shadow of its more famous cousin relative. Meanwhile, the benefits of using burbot are an indisputable fact. Its meat is very tasty, tender and nutritious, and the liver is even healthier than other cod. This amazing fish seemed to be lost in the vast expanses of water: while all its closest relatives enjoy the salty seas, burbot is "attributed" to the northern rivers and lakes.

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A fish

Ide

The ide is a representative of the species of ray-finned fish from the cyprinid family. Distributed from Siberia to Yakutia and in all countries of Europe, with the exception of its southeastern and southern parts. It inhabits the rivers from the Danube to the Kuban, as well as the Volga, Ural, Embu. Outwardly, the ide has similarities with roach and chub. This is a freshwater fish, which is kept near bridges, off the coast with overhanging shrubs, near pits, below rifts and whirlpools.
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A fish

Hake

Hyuk often appears on our tables. This fish can not be called scarce, it is easy to buy in any supermarket at an affordable price. And this fact played a cruel joke with the heck: many underestimate its role for the body. And by the way, this is one of the best natural medicines for people with diabetes, thyroid disorders, prone to nervous disorders, in addition, a hake can even protect against cancer.
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A fish

Sardine

At the word "sardine" in my head there is a picture of an opened tin can with several fish in oil, a crust of bread and green onions nearby. And this is easily explained: it’s quite difficult to get fresh sardine, but canned fish are waiting on the shelves of chain supermarkets and stalls at the entrance every day.
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A fish

Rudd

The rudd is a freshwater fish whose species belongs to cyprinids. Her favorite habitats are rivers and lakes that flow into the Black or Baltic Sea. This species got its name thanks to the bright red fins, which makes it very noticeable and recognizable. In addition, even the eyes of the rudd are orange in color, which distinguishes it from roach.
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A fish

Acne

Eel - marine commercial fish whose closest relative is moray eel. Fish has a special shape of the body and head. Eel has become one of the important elements of popular culture, and its expression is used to indicate perplexity and misunderstanding of what is happening. For life and breeding eel chose the Mediterranean Sea, the English Channel and the Atlantic coast of France.
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A fish

Carp

Common carp is a freshwater fish, and quite common, which belongs to the family of cyprinids. It can be found in the Black, Caspian, Aral and Azov Sea. In addition, this fish willingly settles in the Amur River and Lake Kapchagay. Species of common carp, which was called "residential", usually lives in one particular body of water, preferring to spend all its life in it.
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A fish

Silver carp

This fish is called differently in different countries. Among the English-speaking population, it is known as the silver carp, and in China it was called the water goat. You do not know what kind of fish will be discussed next? About silver carp. But where did such strange names come from and why is this fish so popular all over the world?
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A fish

Chub

Chub is a welcome trophy for fishermen. Catching this fish is not easy. But the forces expended on her capture are worth it. General characteristics The chub is a representative of cyprinids found in fresh water bodies. Adult fish can reach 80 cm in length and weigh about 8 kg. But most members of the family weigh within 4 kg.
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A fish

Roach

Roach (chebak, sorog, bagel) is a ray-fin fish of the cyprinid family. It is found throughout Europe: from the north, from the Alps to the east to southern England, in the Caspian and Aral seas, rivers, lakes of Siberia. It has many subspecies with their own names: ram, roach. Distinctive characteristics of roach: large scales (up to 45 pcs in the lateral line), notched pharyngeal teeth located on each side, position of the beginning of the dorsal fin above the base of the ventral, and mouth at the end of the muzzle.
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A fish

Mullet

Mullet is a gastronomically underrated product. But in popular culture, it was this particular fish that was able to take root and acts as a full-fledged hero of songs, films, sketches. In the Mediterranean, mullet fades into the background before dorado, tuna and sea bass (branzino), while in Europe salmon, salmon and sturgeon are more valued.
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A fish

Tuna

Tuna is a sea fish of the mackerel family. The name of the species comes from the word "thynō", which in Greek means "throw", "throw". The fish habitat is tropical and subtropical waters of the Indian, Pacific, Atlantic oceans. This is an important fishing facility. Tuna fish is highly valued on the world market due to the highest protein content (22.26%) among all fish, as well as unique omega-3 fats, essential amino acids, vitamins A, B, E, PP, macro- and microelements.
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A fish

Sturgeon

Sturgeon is a valuable commercial fish, the main representative of the sturgeon order. In the way of life, it is freshwater, semi-passage and passage. Sturgeons prefer cool reservoirs of middle and northern latitudes (basins of the Azov, Caspian, Baltic, Black and White Seas). Their distinctive feature is the peculiar structure of the cranium and trunk.
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A fish

Salaka

Salaka (Baltic herring) is a subspecies of the Atlantic herring dissecting the waters of the Baltic Sea (Kaliningrad and Curonian lagoon). The length of the adult reaches 20 cm, and the mass does not exceed 50 g. It is a small fish with a rounded belly, well-developed opener teeth, an elongated silver body and a dark back.
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A fish

Ruff

Ruff is a freshwater fish of the Okunev family living in water bodies of Central Asia and Europe. Lives in dams, lakes, near river banks with a sandy and rocky bottom. Artificial ruff is cultivated in North America. It feeds on small fish, benthic invertebrates and some plants. The name of the representative of the Okunev family was due to the ability to ruffle the fins while pulling it out of the water.
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A fish

Halibut

Halibut - flatfish marine fish of the northern seas. Like flounders, they are benthic predators. This fish has an important commercial value, because its meat is saturated with useful substances, in particular fats. Halibut live in the cold waters of the Atlantic and Pacific Oceans, in the Barents, Bering, Okhotsk and Sea of ​​Japan.
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A fish

Zander

Pikeperch is a predatory freshwater fish. This fish is voracious in second place after pike among freshwater predators. Due to its high aggressiveness and mobility, there is little fat in its meat. This fish is found everywhere in Eurasia: from East European rivers and lakes to fresh water bodies of the Far East.
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A fish

Burbot

It just so happened that the burbot was in the shadow of its more famous cousin relative. Meanwhile, the benefits of using burbot are an indisputable fact. Its meat is very tasty, tender and nutritious, and the liver is even healthier than other cod. This amazing fish seemed to be lost in the vast expanses of water: while all its closest relatives enjoy the salty seas, burbot is "attributed" to the northern rivers and lakes.
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A fish

Pangasius

Pangasius (shark catfish) - a fish of the catfish family, lives in fresh water bodies of East Asia. The largest population is concentrated in the Chauphrai and Mekong rivers. Pangasius is a predator hunting small and large fish, crustaceans, mollusks. Body color - dark gray, passing on the abdomen and on the sides in light gray.
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A fish

Catfish

Among marine inhabitants there is a fish with a rather frightening name. In addition to the common name "catfish", in many countries it is known as the sea wolf or sea devil. Frankly, this fish was not lucky with the appearance, and seeing this for the first time, it is difficult to restrain emotions. Meanwhile, more terrible creatures live on our planet, which not only frighten humanity in appearance.
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A fish

Flounder

Everywhere we hear that fish is very healthy and people should eat it at least twice a week. At the same time, sea researchers say that not all fish are suitable for cooking - many species accumulate harmful substances in their bodies. So which fish to choose to be tasty and healthy?
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